Stella Drivas of Hungry Happens slays with this Chicken Caprese Salad

I love with when people take meals beyond just eating or cooking. The way you play with colours and different ingredients and their varying taste sure matter. Stella, with this yummy looking salad can't stop woowing!!!!

Salad Ingredients:

2 boneless chicken breasts, sliced lengthwise
1 tbs olive oil
salt, pepper, garlic powder + onion pwder
2 romaine hearts, chopped
6 oz. ovaline fresh mozzarella
8 oz. cherry tomatoes, sliced in half
1 avocado, diced
1/4 cup fresh basil, fine chop
Dressing Ingredients:

1/2 cup balsamic vinegar
2 tbs brown sugar, packed
Directions:

For the balsamic reduction — In a small saucepan, heat the balsamic vinegar and sugar over medium.  Bring to a slight boil and allow to reduce to half, about 6-8 minutes.  Set aside and allow to cool.

Heat oil on a grill pan on medium high.  Season chicken with salt, garlic powder and onion powder to taste.  Add chicken to pan and cook for about 4-5 minutes per side or until cooked through.  Remove from pan and chop into bite sized pieces.

Assemble salad as pictured below.  Drizzle with balsamic reduction.